Single community Bergisch Gladbach
Restaurant Überfahrt received its third star in 2013 and its head chef has received many additional accolades, including chef of the year from Gault Millau and Gusto Bavaria, and cook of the year from Der Feinschmecker."Few chefs show such sensitivity, finesse and taste", Michelin writes, "the presentation is world class". Vendôme, Bergisch Gladbach (North Rhine-Westphalia) Vendôme, in Bensberg Palace just outside Cologne is the epitome of modern German cuisine.Gäste Haus Klaus Erfort, Saarbrücken (Saarland) Also along the French border, Gäste Haus Klaus Erfort invites diners to "experience flavour".
Specialising in French cuisine, the Sonnora prides itself on putting food, particularly local produce, first.
Command was recently taken over from the late Harald Wohlfahrt by his protegee and the restaurant's sous chef of more than 10 years, Torsten Michel.
Thankfully, there has been no sign of a slump in quality through the transition as the restaurants stays at the top for another year. The Table Kevin Fehling, Hamburg Opened just two years ago, The Table Kevin Fehling experienced almost immediate success and was awarded all three stars within its first year.
The Michelin Guide describes head chef Lumpp as having “rigour” and a “painstaking attention to detail”, which has elevated the restaurant to one of the best in Germany. Schwarzwaldstube, Baiersbronn (Baden-Württemberg) The second eatery in the small town of Baiersbronn to have earned the coveted three-star rating is Schwarzwaldstube, located in Hotel Traube Tonbach.
The restaurant has had three stars for more than 20 years and describes itself as a "symphony of superlatives" and apparently offers a "once in a lifetime experience".